Ruby Botica Currant Liqueur

Ruby Botica Currant Liqueur

In the smallest fruits there are the greatest treasures. This is how we see the blackcurrant, a sweet berry, subtly acidic, of European origin. We therefore decided to decorate her queen of this voluptuous ruby-colored liqueur, which highlights the presence of real currants from the national territory.



Ice cream should be drinked and in a tall glass, accompanied by fresh mint leaves. Simply addictive.

Your health!

Conservation Store at the top, sheltered from light and heat source.

Denomination Liqueur

Additional Information Confirm the information on the article label. Due to possible changes in packaging and/or labels, you should always consider the information that accompanies the product you receive.

Ingredients and allergens Wine brandy, sugar, currant, dye E122, acacia gum, xanthan gum.

Operator Sabores de Santa Clara, Avenida Francisco Fino, n.º 22, 7300- 053 Portalegre

Origin Alentejo, Portugal

Net Quantity 5CL, 20CL, 70CL

Alcohol Content 16% Vol.


The Sabores Santa Clara was founded in 2005 and the inaugural product the Egg Candy portalegre. With all the inspiration in the history of the convents of the city of Portalegre, the first cans of egg cans of Portalegre da Fábrica do Rebuçado® appeared on December 9, 2005. Quickly the unmistakable cans with the colors of the city of Portalegre became a market reference.

The products Sabores Santa Clara are handmade, made with the best ingredients, prioritizing local and national raw materials.

Some of our products, liqueurs in particular, are associated with, a brand of the Institute of Nature Conservation and Forests that promotes the cultural, gastronomic and environmental patromónio of protected areas of mainland Portugal, namely the Serra de São Mamede Natural Park.

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